| Appellation | I.G.T. |
|---|---|
| Production area | Montefalco |
| Grape variety | Sangiovese, with small shares of Vitigno Autoctono and Merlot |
| Exposure | Southwest |
| Year of vineyards planting | 2001 |
| Altitude | 400 a.s.l.m. |
| Training System | Spurred cordon |
| Number of vines per ha | 5.000 |
| Soil characteristics. | Warm and permeable, rich in skeleton and with the presence of clay |
| Production per hectare | 60 quintals |
| Vinification | Maceration on the skins for over a month |
| Aging | 1 month in French oak barrels and 3 months in steel |
| Aging in the bottle | 3 months |
| Bottles produced | 8000 |
Our wines
Rosso Umbria I.G.T.
Rosso Umbria I.G.T
Aged in French oak casks refined in bottle it appears of intense red ruby colour with fruity parfum and snell of spices and blackberry, harmonious land with rich skeleton, light warm and permeable hat gives very high quality and healty grapes. Excellent with first courses and red meat
To serve at 16° / 18°
Alcoholic strength 13,5%
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