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Our wines

Rosso Umbria I.G.T.

Rosso Umbria I.G.T

Appellation I.G.T.
Production area Montefalco
Grape variety Sangiovese, with small shares of Vitigno Autoctono and Merlot
Exposure Southwest
Year of  vineyards planting 2001
Altitude 400 a.s.l.m.
Training System Spurred cordon
Number of vines per ha 5.000
Soil characteristics. Warm and permeable, rich in skeleton and with the presence of clay
Production per hectare 60 quintals
Vinification Maceration on the skins for over a month
Aging 1 month in French oak barrels and 3 months in steel
Aging in the bottle 3 months
Bottles produced 8000

Aged in French oak casks refined in bottle it appears of intense red ruby colour with fruity parfum and snell of spices and blackberry, harmonious land with rich skeleton, light warm and permeable hat gives very high quality and healty grapes. Excellent with first courses and red meat
To serve at 16° / 18°
Alcoholic strength 13,5%