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Our wines

Le Grazie

Montefalco Rosso D.O.C.

Appellation D.O.C.
Production area Montefalco
Grapes Sangiovese 60%, Cabernet Sauvignon 10%, Vitigno Autoctono 15%, Merlot 15%
Exposure Southwest
Year of vineyards Planting 2004
Altitude 400 a.s.l.m.
Training System Spurred cordon
Number of vines per ha 5.000
Soil characteristics. Argillaceous, rich in skeleton, permeable
Production per hectare 55 quintals
Vinification Soaking on the skins for over a month
Aging 18 months in big barrel and French oak barrels
Aging in the bottle 12 months
Bottles produced 24000

Aged in French high quality oak barrels and refined at last for one year in bottle it appears of intense red ruby colour, with tendency to garnet red colour, with fruity parfum and smell of spices and blackberry, harmonious and properly tannic. It is the result of our argillaceous land with rich scheleton light, warm and permeable that gives very high quality and healy grapes.

Excellent with first courses and red meat
To serve at 16° / 18°
Alcoholic strength 14%