| Appellation | D.O.C. |
|---|---|
| Production area | Montefalco |
| Grapes | Sangiovese 60%, Cabernet Sauvignon 10%, Vitigno Autoctono 15%, Merlot 15% |
| Exposure | Southwest |
| Year of vineyards Planting | 2004 |
| Altitude | 400 a.s.l.m. |
| Training System | Spurred cordon |
| Number of vines per ha | 5.000 |
| Soil characteristics. | Argillaceous, rich in skeleton, permeable |
| Production per hectare | 55 quintals |
| Vinification | Soaking on the skins for over a month |
| Aging | 18 months in big barrel and French oak barrels |
| Aging in the bottle | 12 months |
| Bottles produced | 24000 |
Our wines
Le Grazie
Montefalco Rosso D.O.C.
Aged in French high quality oak barrels and refined at last for one year in bottle it appears of intense red ruby colour, with tendency to garnet red colour, with fruity parfum and smell of spices and blackberry, harmonious and properly tannic. It is the result of our argillaceous land with rich scheleton light, warm and permeable that gives very high quality and healy grapes.
Excellent with first courses and red meat
To serve at 16° / 18°
Alcoholic strength 14%
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