| Appellation | D.O.C.G. |
|---|---|
| Production area | Montefalco |
| Grape variety | Sagrantino 100% |
| Exposure | Southwest |
| Year of vineyards planting | 2002 |
| Altitude | 420 a.s.l.m. |
| System of growing | Spurred cordon |
| Number of vines per ha | 5.000 |
| Soil characteristics. | Clayey with a solid siliceous skeleton, loose, rich in minerals |
| Production per hectare | 45 quintals |
| Vinification | Soaking on the skins for over a month |
| Aging | 36 months in large French oak barrels |
| Aging in the bottle | 12 months |
| Bottles produced | 3000 |

